Health & Fitness Blog

There are 2 important essential fatty acids that we need in our diet called DHA (docosahexaenoic acid) and EPA (eicosapentaenoic acid), and these are found in fish oil and in fish oil tablets. These are called omega 3 essential fatty acids and over the last 4 decades there are many studies which have established the health benefits of increasing our intake of omega 3 fatty acids. These benefits include heart health benefits, prostate cancer prevention and breast cancer prevention, and now extend to helping to prevent bowel cancer.

A Scottish study examines the benefits of increasing the intake of omega 3 fatty acids. The results of the study found that by increasing your intake of DHA and EPA you can reduce your risk of colorectal cancer by anything up to around 40 percent. And the study also noted that this result will not be achieved if you increase your intake of ALA (alpha-linolenic acid), a plant-based omega 3 fatty acid.

The researchers found clear evidence that those with the highest intake of fish had a lower risk of bowel cancer and that those with a lower intake of fish had a higher risk of colon cancer.

A Dutch study also established, by comparing the results of– other studies, that one meal of fish every week reduced your risk of bowel cancer by an estimated 4 percent. Therefore if you eat 2 meals of fish each week your risk of bowel cancer reduces by around 8 percent.

The average levels of fish intake of people in the US is way below that which would achieve these significant results in helping to prevent bowel cancer.

Of course increasing your intake of fish oil is only a part of an overall strategy to reduce your risk of bowel cancer, but increasing Omega3 intake also offers a wide range of other health benefits including reducing a range of heart problems including heart attack.

The next question is how to achieve these benefits. In the US we don’t generally eat a lot of fish. Fish is extremely expensive and it is only certain types of fish that have high levels of DHA and EPA. Combine that with the fact that most of the fish we eat is contaminated to a degree with mercury and other nasty toxins, and that the FDA advise discretion when eating fish for this reason, and it is fair to say that increasing our intake of fish substantially and weekly will be too expensive and can have other problems.

However there are excellent fishoil tablets available which overcome these problems. Fish oil tablets are small capsules containing omega 3 fatty acids and the best fish oil tablets are completely contamination free and are much more cost-effective to be taken daily than increasing your intake of fish.

However not all all fish oil supplements are as good as others, and you need to be careful comparing one with another because there are wide variations in the amounts of the active ingredients found in the different brands. You cannot directly compare the price of fish oil tablets alone.

It seems clear from the research that increasing your intake of omega 3 fatty acids is a big part of staying healthy, including in helping to prevent bowel cancer. And as we are all eating too little fish we should all be considering daily supplementation with fish oil tablets.

I have known this for some time and take fish oil tablets every day. To find out which ones visit my website.

Want to know more about the health benefits of Fish Oil? Or how to find the Best Fish Oil Tablets? Visit Peter’s Website Healthy Omega 3 Fish Oil.