The Amazing Little Brazilian Acai Berry
It was around 2004 when the Brazilian acai berry gained national attention in America. Since then the TV and Internet offers have exploded. Acai berry products and herbal supplements seem to be everywhere. The promotional hype lately has been so huge most people don’t know what to think about this amazing little berry and are reluctant to try it for fears of jumping on the proverbial bandwagon. If you consider just three of the basic ingredients in these little berries – antioxidants, essential omega fatty acids, and dietary fiber – you can only come to the conclusion it must be good for you.
Just like the beneficial antioxidants in purple and red grapes, the acai berry also has its share of antioxidants. It has been found that the darker grapes contain more antioxidants than the lighter ones. The acai berry is a very dark purple fruit with very high levels of antioxidants, people have described the taste of this berry as a mixture of unsweetened chocolate and berry. This description alone is enough to make people want to taste this berry. But are the health benefits for real? It has long been established that antioxidants are effective in neutralizing the damaging action of oxygen free radicals in our system. A case in point is the now famous French Paradox – high consumption of red wines and low rates of coronary diseases – due to red wine containing antioxidants.
Many of the claims about the health benefits of acai are due to the antioxidants. Without enough antioxidants in our system we can succumb to what is called oxidative stress
Polyunsaturated fatty acids is another ingredient found in the acai berry. These are very important compounds required by our bodies. In fact they are so important our bodies are able to make these compounds out of other nutrients in our system, all except of course the essential fatty acids. These cannot be made by our system and so we must ingest them directly, that is why they are called essential fatty acids. You may be surprised to learn the acai berry contains some of these essential fatty acids similar to that found in olives. These essential nutrients play a major part in reducing our cholesterol levels which then improves our blood circulation and reduces the risk of heart diseases.
Like all fruits the acai berry contains its own special makeup of natural dietary fiber. This is another source for the health claims made about this berry. It has long been known that the average American diet is low in fiber. This is the result of mass consumption of processed and fast foods. Insufficient fiber in our diets can result in improper digestion and lead to obesity
There are still uncountable plants on our Earth that have not been tested for their herbal and medicinal ingredients. It should come as no surprise to anyone that discoveries like the acai berry are still being made today. The little Brazilian acai berry is a wonderful discovery for the herbal and health communities. We may not have direct access to this little fruit but what we have right now is an abundance of acai supplements and herbal products. Removing, concentrating and preserving the natural potency of the acai berry is a very difficult and delicate process. Maximum Acai Power is your best source for this new discovery, giving you the choice to try it first before you buy. What have you got to lose?
Related articles: That little Brazilian acai berry. Big secrets in little packages, the acai fruit.
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